2-5 cups COCONUT OIL OR OLIVE OIL
1/2-1 ounce herbs
1 tablespoon soy or sunflower lecithin
1. Decarboxylate herbs in preheated oven at 250 degree Fahrenheit for 25 minutes.
2. Remove herbs from oven.
3. Place herbs into Herbal Infuser.
5. Pour oil into infuser making certain to use enough to fill minimum line (at least 2 cups liquid). If using coconut oil, make sure the coconut oil is in liquid form. If coconut oil is solid, warm on the stove until liquid before placing into infuser.
6. Secure lid onto Herbal Infuser.
7. Plug power cord into infuser then into outlet.
8. Press Mighty Fast 1 (45 minutes) or Mighty Fast 2 (90 minute) cycle.
9. When cycle is complete, unplug infuser. Carefully remove lid and strain contents through included strainer. Use organic hemp filter if further filtration is desired.
10. Store Mighty Fast Infused Oil in a glass jar with a tight fitting lid in a cool dark place. Should keep at least 6 months.