½ cup raw cacao or cocoa powder
½ cup Mighty Fast coconut oil
1/4 cup pure maple syrup
1 teaspoon vanilla or almond extract
1/4 teaspoon sea salt
1/2 teaspoon cinnamon
optional: ½ cup dried fruit, ½ cup nuts/seeds
After infusing coconut oil in The Mighty Fast Herbal Infuser, set aside ½ cup to cool. Place cacao powder, coconut oil and maple syrup into medium sized pan. Warm over medium low heat until well combined. Remove from heat and add vanilla or almond extract and cinnamon. Add in dried fruit and nuts if using. Using a rubber spatula, scoop out mixture and spread along greased baking dish. Sprinkle top with sea salt. Place in refrigerator for up to an hour or until mixture is solid. Using a dull knife, break chocolate into bars.