1 tablespoon Mighty Fast CBD Agave
2 1/4 cups milk
1 heaping tablespoon cocoa, cacao or carob powder
2 tablespoons regular agave
1/8th teaspoon peppermint extract
After infusing a high CBD strain into agave, set aside above amount to cool. In a medium sized pan, pour milk and warm on medium low whisking constantly for 2 minutes. Add in the heaping tablespoon of cocoa powder and Mighty Fast agave and regular agave. Keep whisking as this is the trick to creamy hot cocoa. When hot cocoa reaches desired temperature, about 8 minutes, remove from heat. Whisk in peppermint extract. Pour hot cocoa into a mug, add a dollop of whipped cream and marshmallows!