1 cup raw cacao or cocoa powder
3/4 cup Mighty Fast coconut oil
1/4-1/2 cup pure maple syrup (depends on desired sweetness)
1 teaspoon vanilla extract
1 teaspoon pink Himalayan salt
After infusing coconut oil in The Mighty Fast Herbal Infuser, set aside above amount to cool. Using 1-2 teaspoons of Mighty Fast coconut oil, lightly grease a small baking dish on bottom and up sides. Place cacao powder, coconut oil and maple syrup into medium sized pan. Warm over medium low heat until well combined. Remove from heat and add in vanilla extract. Using a rubber spatula, scoop out mixture and spread along greased baking dish. Sprinkle salt over chocolate. Place in refrigerator for up to an hour or until mixture is solid. Using a dull knife, break bark into pieces before serving.