3/4 cup melted Mighty Fast butter
1/2 teaspoon vanilla extract
3 eggs (room temperature for fluffy brownies or cold for chewy brownies)
1 3/4 cup sugar
1 cup cocoa or cacao powder
1 cup all purpose flour
1/2 teaspoon cinnamon
1/2 cup chocolate chips
1/4 teaspoon sea salt
After infusing butter in the Mighty Fast Herbal Infuser, set aside above amount to cool.
Preheat oven to 350°Fahrenheit.
Grease small baking pan or mini muffin tins with Mighty Fast butter and set aside.
Bowl 1- Combine cocoa powder, flour, cinnamon, salt and chocolate chips in a bowl and mix gently.
Bowl 2- Crack eggs into a different bowl and whisk to combine. Whisk in vanilla extract.
Bowl 3- In a separate bowl combine sugar and butter together, beating so mixture is light and airy.
Add egg mixture to sugar/butter mixture. Fold in dry ingredients only until combined. Do not over-mix. Transfer to greased baking pan.
Bake for 20-30 minutes or until toothpick inserted into middle comes out clean.