Mighty Fast PB & J Cups

Ingredients:
1 cup Mighty Fast coconut oil
2 cups peanut butter powder
any flavor jelly

Preparation:
After infusing coconut oil in the Mighty Fast Herbal Infuser, set aside above amount to cool. When coconut oil is cooled but still in a liquid state (not solid), pour into a measuring cup with a spout, add in peanut butter powder 1/2 cup at a time, stirring well, until peanut butter is smooth and slightly runny (the consistency of pancake batter). Grease a mini or regular sized muffin tin on the bottoms and sides. Gently pour a small amount into the bottoms of the tins about 1/4 of the way up. Carefully place tray into freezer for 10 minutes. Remove from freezer and drop a teaspoon of jelly on top of the frozen PB bottoms. Gently pour remaining peanut butter over jelly covering entire peanut butter cup. Place back in freezer for 1/2 hour or until peanut butter and jelly cups are solid. Gently pry out of muffin tins with a toothpick and serve immediately or store in refrigerator as they will melt at room temperature.

Print Recipe
Mighty Fast PB & J Cups
Servings
Servings

Leave a Reply