1/2 cup Mighty Fast coconut oil
1 cup cacao, cocoa or carob powder
1/2 teaspoon salt
1 teaspoon vanilla extract
5-20 drops of Stevia liquid or 1 teaspoon-1 tablespoon Stevia powder (amount depends on desired sweeteness)
After infusing coconut oil in the Mighty Fast Herbal Infuser, set aside above amount to cool. Add liquid coconut oil to a medium sized pan and heat on low medium. Stir in cacao powder and whisk gently. Turn off heat while leaving pan on burner. Add in salt, vanilla and slowly add in stevia, checking for level of sweeteness prior to adding more.
Pour chocolate into a glass baking dish or on a baking sheet lined with parchment paper. Carefully place in refrigerator for up to 1 hour or until chocolate is hardened. Chocolate may melt at room temperature so store in refrigerator or freezer until ready to eat.