1 cup coarsely ground coffee
4 cups cold water
1 cinnamon stick and or 1 teaspoon vanilla extract
1/2 cup milk (coconut, almond, cashew, dairy)
1 teaspoon to 1 tablespoon melted Mighty Fast coconut oil (choose amount of oil depending on tolerance)
1/2 cup coconut water
After infusing coconut oil in the Mighty Fast Herbal Infuser, set aside desired amount to cool. Pour coffee grinds, cinnamon stick and or vanilla extract into a pitcher and add water. Let sit overnight in refrigerator or at least 10-12 hours. Strain grinds pouring cold brewed coffee concentrate into another pitcher and discarding grinds and cinnamon stick. Store coffee concentrate in refrigerator in a sealed jar for up to 2 weeks. Since coffee is concentrated, it is best to dilute with equal parts, water and or milk before serving.
Mighty Fast Cold Brewed: Place 1/2 cup cold brewed coffee concentrate, milk, coconut water and coconut oil into a blender. Pulse on high for 1-2 minutes. Pour into a tall glass with or without ice cubes. Sprinkle with cinnamon.