Ingredients:

2 tablespoons Mighty Fast olive oil

1 can organic chickpeas

1 whole ripe avocado

2 cloves garlic, chopped

juice from 1/2 lime

2 tablespoons cilantro, chopped

1 teaspoon cumin

1-2 teaspoons sea salt

½ teaspoon ground pepper

1/2 teaspoon paprika

Preparation:

After infusing olive oil in The Mighty Fast Herbal Infuser, set aside above amount and allow to cool. Open can of chickpeas, drain out liquid and pour chickpeas into a blender. Add in 1 tablespoon of olive oil, avocado, garlic, lime juice, cilantro and spices. Blend all ingredients in blender till smooth. Remove from blender with rubber spatula into a bowl. Drizzle remaining  tablespoon olive on top of hummus and dash with ground cayenne pepper. Serve immediately.