• 1 ½ cups all purpose flour
• ¼ cup cocoa powder
• ½ cup sugar
• 3 tablespoons maple syrup
• 1½ teaspoons vanilla extract
• large egg
• 1 teaspoon baking soda
• ½ cup Mighty Fast butter
• ½ cup chocolate chips
• dash of sea salt

Preparation:

After infusing butter in the Mighty Fast Herbal Infuser, set aside 1/2 cup to cool.Preheat oven to 350°Fahrenheit. Mix all dry ingredients together in a medium bowl. Mix all wet ingredients in another bowl. Mix wet into dry ingredients just until combined. Drop by rounded teaspoon lightly pressing down to flatten cookie. Bake for 8-10 minutes or until cookies are lightly browned around edges. Remove from oven and allow to cool on cookie rack.