Mighty Fast Double Chocolate BROWNIES


3/4 cup melted Mighty Fast butter

1/2 teaspoon vanilla extract

3 eggs (room temperature for fluffy brownies or cold for chewy brownies)

1 3/4 cup sugar

1 cup cocoa or cacao powder

1 cup all purpose flour

1/2 teaspoon cinnamon

1/2 cup chocolate chips

1/4 teaspoon sea salt



After infusing butter in the Mighty Fast Herbal Infuser, set aside above amount to cool.

Preheat oven to 350°Fahrenheit.

Grease small baking pan or mini muffin tins with Mighty Fast butter and set aside.

Bowl 1- Combine cocoa powder, flour, cinnamon, salt and chocolate chips in a bowl and mix gently.

Bowl 2- Crack eggs into a different bowl and whisk to combine. Whisk in vanilla extract.

Bowl 3- In a separate bowl combine sugar and butter together, beating so mixture is light and airy.

Add egg mixture to sugar/butter mixture. Fold in dry ingredients only until combined. Do not over-mix. Transfer to greased baking pan.

Bake for 20-30 minutes or until toothpick inserted into middle comes out clean.