Ingredients:

3 tablespoons Mighty Fast coconut oil

1/4 cup pure maple syrup

6 medjool dates, pitted

3 tablespoons pure pumpkin puree

1/2 teaspoon vanilla extract

1/2 teaspoon cinnamon

1 teaspoon pumpkin spice

Preparation:

After infusing coconut oil in The Mighty Fast Herbal Infuser, set aside 3 tablespoons to cool. Place coconut oil, maple syrup, dates, pumpkin, vanilla, cinnamon and pumpkin spices into a blender. Blend ingredients until a thick creamy paste is formed, about 1-3 minutes. Remove from blender using a rubber spatula. Use spread for toast or as a dip for fruit.