Ingredients:
2 tablespoons Mighty Fast infused olive or avocado oil
1/2 red onion, chopped
1 can prepared black eyed peas, liquid drained
1 small handful fresh parsley, chopped
1/4 cup cherry tomatoes, chopped
1/4 cup chopped cucumber, chopped
1 tablespoon chopped fresh jalapeno (remove the seeds to decrease hotness)
2 tablespoons red wine or balsamic vinegar
salt, pepper, garlic powder to taste

Preparation:
After infusing olive or avocado oil in the Mighty Fast Herbal Infuser, set aside above amount to cool. Add drained black eyed peas to a large bowl. Add in chopped parsely and all vegetables. Mix well. Add in Mighty Fast oil, vinegar and desired amount of salt, pepper and garlic powder. Mix carefully. Serve cold and keep in refrigerator for up to a week.