Mighty Pumpkin Pie Chia Seed Pudding


1 cup Mighty Fast milk (coconut, cashew or any variety)

2 tablespoons pure maple syrup

1/4 cup chia seeds

1 tablespoon pumpkin spice mix (or blend cinnamon, ground ginger, cardomom, nutmeg, cloves)

1 teaspoon vanilla or almond extract

2 tablespoons pure pumpkin puree

2 dates, pitted, soaked in 2 tablespoons water for at least an hour

2 tablespoons shelled pumpkins seeds (pepitas)


After infusing milk in the Mighty Fast Herbal Infuser, take 1 cup and allow to come to room temperature. Pour milk into a blender and add remaining ingredients except shelled pumpkin seeds. Blend on high until all ingredients are well combined. Pour pudding into a bowl or already made precooked pie crust, cover and refrigerate for a few hours or overnight. Chia seeds will swell and pudding will become thickened. Sprinkle pumpkin seeds and a dash of cinnamon on top of pudding before eating.