Ingredients:

1 tablespoon Mighty Fast butter or coconut oil

1 fully cooked sweet potato (skin on or off)

2 tablespoons pure maple syrup

1/2 teaspoon cinnamon

1 teaspoon pumpkin spice blend (0ptional)

1 1/2 cups cashew, almond or coconut milk (or dairy)

6 dried dates

1 handful of ice

Preparation:

After infusing butter or oil in the Mighty Fast Herbal Infuser, set aside above amount to cool. Place all ingredients into a high speed blender. Pulse on high for a few minutes until smooth and creamy