Mighty Strawberry Ice Cream
2 cups Mighty Fast milk (dairy, soy milk is stable at high temperatures)
1 cup frozen strawberries
2 frozen bananas
1/2 cup sweetener (pure maple syrup, raw honey, agave, raw sugar)
1 teaspoon vanilla extract
After infusing milk in The Mighty Fast Herbal Infuser set aside above amount to cool. Place cooled milk and all other ingredients into a high speed blender. Pulse on high for 1-3 minutes or until mixture is smooth and creamy. Pour ice cream into a bowl, top with fresh strawberries and enjoy immediately.