Mighty Sunday Brunch Granola


1/4 cup Mighty Fast coconut oil

1/4 cup Mighty Fast honey

2 tablespoons chia seeds

1 cup oats

1/2 cup shredded coconut

1/2 cup salted pumpkin seeds

1/2 cup dried cranberries

1/2 cup dried papaya, chopped into bite sized pieces

1/2 teaspoon pink Himalayan sea salt

1 teaspoon cinnnamon


After infusing cocoonut oil and honey in The Mighty Fast Herbal Infuser, set aside above amounts to cool. Preheat oven to 325 degrees Fahrenheit. Mix all dry ingredients together in a large bowl. Mix in wet ingredients. Mix well so that all granola is wet. Pour granola into an 8×8 inch greased pan. Bake for 15-20 minutes until golden brown. Cool on wire rack. Enjoy granola plain or as a topping for ice cream or yogurt. Store in refrigerator up to 1 week.