Ingredients:

1/2 cup Mighty Fast coconut oil

1/2 cup raw cacao powder

1/2 cup raw honey

1 heaping tablespoon black strap molasses

1/4 cup hemp seeds

1/4 cup coconut chips

1/4 cup salted pumpkin seeds

2 tablespoons chia seeds

2 tablespoons flax seeds

1 teaspoon vanilla extract

1 teaspoon cinnamon

1/4 cup raisins

Preparation:

After infusing coconut oil in The Mighty Fast Herbal Infuser, set aside above amount and allow to cool. In a medium sized pan over low heat, warm coconut oil, cacao powder, honey and vanilla extract until smooth and combined. In a large bowl combine all of the above ingredients except chocolate sauce. When dry ingredients are mixed well, add in chocolate sauce and stir well. Grease a small 8×8 inch glass dish with coconut oil. Using a rubber spatula, pour chocolate into pan and spread evenly. Place in refrigerator for at least an hour or until chocolate hardens. Remove from fridge, using a dull knife gently break chocolate into bars or pieces and eat immediately. Store leftovers in fridge.